Ekstra deviško oljčno olje z bio oljčnimi polifenoli 5L
"This is an extra virgin olive oil with polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oil. Our oil is obtained directly from olives through mechanical processes and cold extraction, unfiltered and with careful natural decantation to preserve the polyphenols.
Of superior quality, it is produced from Arróniz variety olives, harvested at the precise stage of ripeness, without reaching full maturity, to keep all the aromas and flavors intact, using mechanical methods and cold milling. Unfiltered, and with a careful natural decantation process.
Thanks to the Arróniz variety, an exceptional flavor is achieved.
Olive polyphenols, such as hydroxytyrosol and oleuropein, contribute to reducing the incidence of various degenerative diseases by protecting blood lipids from oxidative stress.
Olive polyphenols: Hydroxytyrosol 159 mg/kg, Oleuropein 94.1 mg/kg, Tyrosol 81.9 mg/kg, Oleocanthal 141 mg/kg.
Consume raw (alone or added to cold dishes).